3 Course Meal
An Amazing festive menu all prepared in house for you to enjoy.
Entertainment
An All new show with Buddy Lee and your host and compere.
Bar
All your favourites for great prices to get the party going!
Christmas Party
Nights
A Night Not To Be Missed!
Start the night with a mouthwatering four course meal served to your pre-booked table for the evening.
Then sit back and enjoy the fabulous talent of our resident compete Mr Buddy Lee.
Buddy is joined by the ever popular Oxygen and superb vocalist Shelley Timmons. Not to forget the spectacular Sensations Dancers. End your evening dancing to our resident DJ 'til late.
For those taking advantage of our comfortable accommodation, enjoy an all-you can eat Buffett breakfast served in our Sea view restaurant.
Date
Meal & Show with Accommodation
Meal & Show
Only
Saturday 6 December 2025
£
£50
Friday 12 December 2025
£80
£46
Saturday 13 December 2025
£106
£52
Sunday 14 December 2025
£54
£36
Thursday 18 December 2025
£58
£40
Friday 19 December 2025
£78
£46
Saturday 20 December 2025
£106
£52
Sunday 21 December 2025
£54
£36
Wednesday 24 December 2025
£
£33
Thursday 25 December 2025
£
£40
Friday 26 December 2025
£
£33
Saturday 27 December 2025
£
£33
Tuesday 30 December 2025
£
£33
Wednesday 31 December 2025
£
£70
Thursday 1 January 2026
£
£33
New Years Eve Gala Dinner
£60
Enjoy a four course meal followed by a night of superb entertainment with fantastic artists and music 'til late, hosted by Buddy Lee with the sensation dancers
Party Night Menu
DESSERT
LEMON POSSET
with a homemade festive biscuit
CHRISTMAS PUDDING
With brandy sauce
Stilton and Lancashire cheese and biscuits
MAIN COURSE
ROAST FYLDE TURKEY
Cumberland stuffing, pigs in blankets, meat juice gravy, oven roasted thyme scented carrots, Brussels sprouts and roast potatoes
BRAISED DAUBE OF BEEF AND YORKSHIRE PUDDING
in a red wine sauce served with Yorkshire pudding, oven roasted thyme scented carrots, Brussels sprouts and roast potatoes
PAN-FRIED SEA BASS FILLET
on a bed of pepper, chorizo and onion confit, new potatoes and a pea puree
FOUR CHEESE RAVIOLI (V)
in a tomato and basil sauce served with a garlic bread slice
STARTER
VEGETABLE AND LENTIL SOUP (V)
Crème fraîche
CHICKEN LIVER PÂTÉ
Flavoured with brandy and port, red onion marmalade and ciabatta crostini
PAN FRIED MUSHROOMS (V)
in a creamy garlic sauce
PINEAPPLE NEST (V)
with tropical fruits in rum syrup
