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3 Course Meal

An Amazing festive menu all prepared in house for you to enjoy.

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Entertainment

An All new show with Buddy Lee your host and compere.

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Bar

All your favourites for great prices to get the party going!

Christmas
Party
Nights

A Night Not To Be Missed!

Start the night with a mouthwatering three course meal served to your pre-booked table for the evening.

Then sit back and enjoy the fabulous talent of our resident compere Mr Buddy Lee.

Join Buddy and our Sensation Dancers for one of our spectacular shows. End your evening dancing to our resident DJ 'til late.

For those taking advantage of our comfortable accommodation, enjoy an all-you can eat Buffet breakfast served in our Sea view restaurant.

Date

Meal & Show

with Accommodation

Meal & Show

Only

Saturday, 6 December 2025

N/A

£50

Friday, 12 December 2025

£80

£46

Saturday, 13 December 2025

£106

£52

Sunday, 14 December 2025

£54

£36

Thursday, 18 December 2025

£58

£40

Friday, 19 December 2025

£78

£46

Saturday, 20 December 2025

£106

£52

Sunday, 21 December 2025

£54

£36

Wednesday, 24 December 2025

N/A

£33

Thursday, 25 December 2025

N/A

£40

Friday, 26 December 2025

N/A

£33

Saturday, 27 December 2025

N/A

£33

Tuesday, 30 December 2025

N/A

£33

Wednesday, 31 December 2025

N/A

£70

Thursday, 1 January 2026

N/A

£33

New Years Eve Gala Dinner

£70

Enjoy a three course meal followed by a night of superb entertainment with fantastic artists and music 'til late, hosted by Buddy Lee with the sensation dancers

Dates & Prices

Call our Party Nights coordinator on 01253 754208 to book!

Our Acts

Menu

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Party Night Menu

STARTER
VEGETABLE AND LENTIL SOUP (V)
Pan-fried mushrooms

in a garlic and cream sauce

Chicken liver pâté

flavoured with brandy and port, plum and apple chutney and ciabatta crostini 

Duo of melon (v)

Honeydew and Galia nest filled with fresh strawberries, raspberry coulis

MAIN COURSE
ROAST FYLDE TURKEY

served with Cumberland stuffing, pigs in blankets, cranberry relish and meat juice gravy*

ROAST SIRLOIN OF BEEF

served with meat juice gravy*

*baton carrots, buttered sprouts, roast potatoes  

Caramelised red onion and goats cheese tart (v)

served with mixed leaves and cherry tomatoes and a balsamic glaze

DESSERT
STRAWBERRY & WHITE CHOCOLATE CHEESECAKE

with a festive biscuit

CHRISTMAS PUDDING

With brandy sauce

Lancashire and Cheddar cheeses with biscuits

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